We rode our bikes from the state park back into Newberg, OR and made our way out of town. We climbed out of Newberg and started out on Hwy 219 as recommended by the bike shop owners. James thought there was too much traffic (I thought it was fine and there was a shoulder) and opted to take a left onto NE Mountain Top road. It was a steep climb and by that time I wasn't very happy about climbing steep terrain. But, the scenery was beautiful and we got a great view of Newberg and the Valley we were about to descend into.
The road on the ridge turned into gravel for a short period of time and then started going down. Fortunately it wasn't a very long stretch of gravel and it turned back into asphalt. The grades were steep, some at 9% and one got as high as 17%. Luckily we were going down but it still required some bike handling experience.
Once we completed the descent, we were into the valley and rolling through beautiful country side where the farmers were growing wine, nuts, and just outside of Portland, landscaping trees, bushes, etc.
Nike Headquarters |
St. John's Bay Memorial Bridge |
We made it to our friends house (the owner of Bike Flight's) and he really hooked us up. He had already secured two bike boxes for us to pack our bikes for him to ship out and then took us to a wonderful burger and ice cream place. Little Big Burger is a Portland chain that makes most of the food they serve from scratch -- the ketchup, french fries, and the burgers are freshly made in house (not frozen like other fast food chains). The ice cream we ate was homemade and they had a wonderful dulce de leche with salt ice cream. Unfortunately I didn't write down the name of the shop. The burgers and ice cream were very tasty especially after our 50 mile day and the climbing we did. I've learned that the people in Portland are foodies and value restaurants that use fresh ingredients (preferably grown locally if it is logistically possible), and take pride in making food that tastes good, not how fast the food is made.
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